Our Menú

Classics

  • Broken Eggs with Potatoes and Spanish Chorizo 13
  • Chicken wings with Teriyaki Sauce 7 / 12
  • Burgos black pudding braised with roasted piquillo peppers. 8 / 12
  • Josper-grilled Provolone Cheese with Iberian Sobrasada, Candied Cherries, and Rosemary Honey 12
  • Ham Croquette 3
  • Russian Salad 6,5 / 9
  • "Marinera" Russian Salad Toast with Anchovy 4,5
  • Bravas Potatoes with Smoky Paprika Mayonnaise 8,5
  • Smoky Cheese Crispy Balls 3.3
  • Fried Pork Rind with Truffle Mashed potatoes 13

Salads

  • Raff Tomato, Grilled Chaplain, Piparras and Pickles 14
  • Lettuce, Zuchinni, Orange, Green Apple and Citrus Dressing 13
  • Our Caesar salad with grilled chicken and corn nuts powder. 14
  • Burrata Salad, Tomato and Mango Vinaigrette 16

Orchard & Fire

  • Artichoke flower with sweet of pepper, ham powder and Parmesan Crumble 4.9
  • Eggplant with Feta Cheese, Caramelized Onion Emulsion, Pistachio, Coriander and Red Wine Reduction 13.5
  • Grilled avocado with crispy Onion 14
  • Charred leeks with their chips and red pesto. 14
  • Grilled Selected Mushrooms with Demi-Glace, Poached Egg, and Foie Ash 17

Sea and Embers

  • Grilled Mussels 13
  • Grilled Octopus with Red Mojo Sauce and River Potatoes 21
  • Confit and Grilled Cod with Pisto Manchego and Wrinkled Potatoes 23
  • Red Tuna Tataki "Balfegó" 26
  • Grilled Sea Bass Loin with Red Pepper 21
  • Grilled Salmon with Citrus Mayonnaise 19

Beef

  • Grilled Skirt Steak with Chimichurri sauce 21
  • Sirloin Steak tartare with mustard ice cream. 24
  • Grilled Aged Steak (Dry-Aged Selection from La Finca) 25
  • Low Loin Tataki on Shepherd's-Style Crumbs 22
  • Grilled beef sirloin (extra foie 4 €) 25
  • Highland Beef Steak - 50 days Dry Aged 72

    1Kg. Recommended for 2 people. Served with homemade potatoes. Add a side dish of Grilled Piquillo Peppers for an additional +6€

  • Highland Beef T-Bone - 50 days Dry Aged 72

    1Kg. Recommended for 2 people. Served with homemade potatoes. Add a side dish of Grilled Piquillo Peppers for an additional +6€

Iberian Pig & Free Range Chicken

  • Iberian Ribs with Bourbon BBQ 20
  • Iberian Special Cut 22
  • Iberian Acorn-fed Pork "Presa" with Mango Chutney 24
  • Deboned Free-range Chicken 15
  • Crispy chicken fingers with honey-mustard. 14

Desserts

  • Chocolate cake with Lotus Cookie Ice Cream 8
  • Torrija with Jijona Nougat Ice Cream 8
  • Cheesecake with Sweet Cookie Crumble 7
  • “Caramelized” Grilled Waffle with Mantecado Ice Cream 8
  • Grilled Cream-Filled Pastry with Roasted Coffee Ice Cream 7,5
  • Artisan Ice Creams: Jijona Nougat Suprema, Mantecado, Dark Chocolate Brownie, Raspberry, Lotus Biscoff 3 / 5

Drinks

Sparkling

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White

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Rosé

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Red

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