Broken Eggs with Potatoes and Spanish Chorizo
Ham Croquette
Russian Salad
"Marinera" Russian Salad Toast with Anchovy
Bravas Potatoes with Smoky Paprika Mayonnaise
Smoky Cheese Crispy Balls
Fried Pork Rind with Truffle Mashed potatoes
Grilled Scallop with Meuniere Sauce
Chicken wings with Teriyaki Sauce
Burgos black pudding braised with roasted piquillo peppers.
Josper-grilled Provolone Cheese with Iberian Sobrasada, Candied Cherries, and Rosemary Honey
Raff Tomato, Grilled Chaplain, Piparras and Pickles
Lettuce, Zuchinni, Orange, Green Apple and Citrus Dressing
Our Caesar salad with grilled chicken and corn nuts powder.
Burrata Salad, Tomato and Mango Vinaigrette
Grilled Selected Mushrooms with Demi-Glace, Poached Egg, and Foie Ash
Artichoke flower with sweet of pepper, ham powder and Parmesan Crumble
Eggplant with Feta Cheese, Caramelized Onion Emulsion, Pistachio, Coriander and Red Wine Reduction
Grilled avocado with crispy Onion
Charred leeks with their chips and red pesto.
Grilled Mussels
Grilled Octopus with Red Mojo Sauce and River Potatoes
Confit and Grilled Cod with Pisto Manchego and Wrinkled Potatoes
Red Tuna Tataki "Balfegó"
Grilled Sea Bass Loin with Red Pepper
Grilled Salmon with Citrus Mayonnaise
Grilled Skirt Steak with Chimichurri sauce
Sirloin Steak tartare with mustard ice cream.
Grilled Aged Steak (Dry-Aged Selection from La Finca)
Low Loin Tataki on Shepherd's-Style Crumbs
Grilled beef sirloin (extra foie 4 €)
Highland Beef Steak - 50 days Dry Aged
Highland Beef T-Bone - 50 days Dry Aged
Iberian Ribs with Bourbon BBQ
Iberian Special Cut
Iberian Acorn-fed Pork "Presa" with Mango Chutney
Deboned Free-range Chicken
Crispy chicken fingers with honey-mustard.
Torrija with Jijona Nougat Ice Cream
Cheesecake with Sweet Cookie Crumble
“Caramelized” Grilled Waffle with Mantecado Ice Cream
Grilled Cream-Filled Pastry with Roasted Coffee Ice Cream
Artisan Ice Creams: Jijona Nougat Suprema, Mantecado, Dark Chocolate Brownie, Raspberry, Lotus Biscoff
Chocolate cake with Lotus Cookie Ice Cream
