Grilled Scallop with Meuniere Sauce
Fried Eggs with French Fries and Spanish Chorizo
Ham Croquetas
Ensaladilla
"Patatas Bravas"
Smoky Cheese Crispy Balls
Warm lettuce salad with romescu
Burrata, Tomato, Pischachio and Pesto
Raff Tomato, Grilled Chaplain, Piparras and Pickles
Lettuce, Zuchinni, Orange, Green Apple and Citrus Dressing
Cesar Salad
Eggplant with Feta Cheese, Caramelized Onion Emulsion, Pistachio, Chives, Coriander and Red Wine Reduction
Grilled avocado with crispy Onion
Leeks with Red Pesto
Artichoke flower with sweet of pepper
Coliflower with Black Garlic Mayo
Octopus with Sweet Potato
Mussels
Sea bass
Grilled salmon with Tartar Sauce
Highland Beef Steak - 50 days Dry Aged
Highland Beef T-Bone - 50 days Dry Aged
Grilled Skirt Steak with Chimichurri
Sirloin Steak Tartar
Grilled Steak
Tataki
Iberian Ribs with Bourbon
Iberian Special Cut
Deboned Free-range Chicken
Mille-feuille of nougat with orange jam
Chocolate cake with salted toffee ice cream
Arabian Pie
Chessecake
Ice cream: Turron, Mango, Chocolate, Vanilla
Tiramisu with Turron Ice Cream
Abrassa Gourmet SL 2020 | Web cocinada con amor por Calabriastudio